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Starters
Fresh homemade soup
Smoked mackerel and horseradish pate
Roquefort cheese and pancetta salad
Main Course
Roast breast of local turkey with traditional trimmings
Local pheasant casseroled with red wine and shallots
Herb, tomato, garlic mushroom and red onion tart.
Puddings
Christmas pudding and custard
Fresh fruit Pavlova
Vanilla ice cream and toffee sauce
2 courses £9.95
3 course £15.95
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